THE GASTRONOMY

 

Potatoes, vegetables (especially peas) and fresh fish are the main ingredients of Dutch cuisine. Marine products are from the North Sea and oysters, in the province of Zeeland.
If you see a sign with a tureen with the colors of the Netherlands and the inscription "Neerlands Dish", find the typical food of the land, here are some details.

 

The traditional Dutch cuisine can be considered a winter kitchen, because it has all kinds of stews, soups plus based sausages, bacon ... Notably, in addition to its traditional cuisine, the Netherlands has an extensive range of delicious Indonesian dishes. This taste of the Dutch cuisine of Indonesia, is something that has survived from the former colonial empire. Among the dishes offered in this kitchen, you can not leave without trying the "rijsttafel".